For me it’s Indian food, but then… what else? Ugh… what a question.
Bah. My mind is a whirling blank right here. I mean, freshly-prepared tiradito right off the boat is like… ffff, like tasting heaven.
I mean, I’ve never had *truly* fresh, truly authentic sushi, but I imagine it would be like tiradito? (note: it’s a form of ceviche, i.e. latino lime-cooked fish slices)
Eh, but why GREEK…?
(I’m assuming you’re not referring to the gross slabs of reconstituted meat, roasting unhealthily on the rotisserie?)
There’s tons of Greek vegetarian dishes. Gyros and souvlaki are not your average every day home cooked meals.
Um… you mean the Carnivore’s Cone of Delight, endlessly rotating in front of you like a car in a showroom?
Yeap, I love it!
(but I also hate it for my health, if that makes sense?)
Nah… Well… Occasionally lol