For me it’s Indian food, but then… what else? Ugh… what a question.
Bah. My mind is a whirling blank right here. I mean, freshly-prepared tiradito right off the boat is like… ffff, like tasting heaven.
I mean, I’ve never had *truly* fresh, truly authentic sushi, but I imagine it would be like tiradito? (note: it’s a form of ceviche, i.e. latino lime-cooked fish slices)
Give me Japanese, and give me Thai.
Japanese cuisine runs far and deep, and so does Thai food.
Of course, this begs the question: what about a good burger with kewpie on it, or what happens if I put carnitas in pad thai? Where’s the delineations?
Eventually I can argue that frosted animal crackers, the pink and white ones, furthest from any kind of national or regional cuisine whatsoever, are Thai food cause they’ve been eaten by Thai people.
This is the right answer.
MAN, you were on ROLL right there, and then… you just decided to… LOL
Now I want a good burger with kewpie on it.