cheese_greater@lemmy.world to Ask Lemmy@lemmy.world · 3 days agoCan i simply bake frozen chicken or does it actually need to thaw over several hours or immersed in cold water or something?message-squaremessage-square93fedilinkarrow-up184arrow-down13file-text
arrow-up181arrow-down1message-squareCan i simply bake frozen chicken or does it actually need to thaw over several hours or immersed in cold water or something?cheese_greater@lemmy.world to Ask Lemmy@lemmy.world · 3 days agomessage-square93fedilinkfile-text
minus-squareMintyFresh@lemmy.worldlinkfedilinkarrow-up3arrow-down2·3 days agoRun it under lukewarm water from the faucet. A tiny stream will do. It’ll thaw in 30minish. Certainly quicker than just shoving it in the oven as is
minus-squareShawiniganHandshake@sh.itjust.workslinkfedilinkarrow-up4·3 days agoUsing warm water is unsafe. Cold water only. https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/big-thaw-safe-defrosting-methods
minus-squareMintyFresh@lemmy.worldlinkfedilinkarrow-up1arrow-down1·3 days agoI’ve been using lukewarm water for decades. It’s fine
Run it under lukewarm water from the faucet. A tiny stream will do. It’ll thaw in 30minish. Certainly quicker than just shoving it in the oven as is
Using warm water is unsafe. Cold water only.
https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/big-thaw-safe-defrosting-methods
I’ve been using lukewarm water for decades. It’s fine