Honestly very confused by how it can be a mainstream condiment/dressing. For me it’s just acidic. Doesn’t really taste of much but sorta tingles on my tongue/throat. Sorta like when you burp up a little stomach acid or a milder version of when you throw up stomach acid. Very confused about salt and vinegar chips and any sort of vinegar based salad dressing.
That sounds amazing! What type of vinegar do you recommend?
I’ve tried all the ones I could think of and honestly, just classic white vinegar is my go to for it but red wine vinegar can go well with them as well. You may like the malt vinegar flavor but I wasn’t a fan of the pairing personally. Go easy on it though cos your tongue with feel pruned after a bunch of them