Honestly very confused by how it can be a mainstream condiment/dressing. For me it’s just acidic. Doesn’t really taste of much but sorta tingles on my tongue/throat. Sorta like when you burp up a little stomach acid or a milder version of when you throw up stomach acid. Very confused about salt and vinegar chips and any sort of vinegar based salad dressing.
I recently bought a dark barrel aged balsamic vinegar from a locally owned store. It’s pretty sweet and a little tangy.
Basically, go try out some different vinegars. There’s tons out there