You can literally just take a can of tomato sauce (crushed tomatoes) add in a little bit of salt and pepper, some paprika or other heat. Little bit of oregano, thyme, basil, garlic… And for the love of god at least a heaping teaspoon of sugar.
Let it simmer on low for a good 20 minutes, and you are the star of the show when you get there. It doesn’t even need to be served hot, there’s something very nice about a cool sauce that still has zip and flavor
Homemade spicy dipping sauce for pizza bones
You can literally just take a can of tomato sauce (crushed tomatoes) add in a little bit of salt and pepper, some paprika or other heat. Little bit of oregano, thyme, basil, garlic… And for the love of god at least a heaping teaspoon of sugar.
Let it simmer on low for a good 20 minutes, and you are the star of the show when you get there. It doesn’t even need to be served hot, there’s something very nice about a cool sauce that still has zip and flavor