For me it’s Indian food, but then… what else? Ugh… what a question.
Bah. My mind is a whirling blank right here. I mean, freshly-prepared tiradito right off the boat is like… ffff, like tasting heaven.
I mean, I’ve never had *truly* fresh, truly authentic sushi, but I imagine it would be like tiradito? (note: it’s a form of ceviche, i.e. latino lime-cooked fish slices)
No. But I am asking how food preserved or maintained through a diaspora culture would be classified.
Interesting question, instinctively I would ask first if it is still recognised or present in the country of origin, if yes, by that then. If not, then depending of why not I would call it [country] historical, [country] diaspora or idk fusion something.