For me it’s Indian food, but then… what else? Ugh… what a question.
Bah. My mind is a whirling blank right here. I mean, freshly-prepared tiradito right off the boat is like… ffff, like tasting heaven.
I mean, I’ve never had *truly* fresh, truly authentic sushi, but I imagine it would be like tiradito? (note: it’s a form of ceviche, i.e. latino lime-cooked fish slices)
For me it would be Indian and Italian with mexican as an honourable mention id sorely miss.
All three are super easy to make on your own too and almost everything I make could be classed as imitations of either. Heck, I already make Christmas pizza every year instead of the usual Christmas dinner. A few years I’ve made Christmas enchiladas too which is why I’d miss mexican but I definitely have more curries than mexican over the course of any given year.