For me it’s Indian food, but then… what else? Ugh… what a question.
Bah. My mind is a whirling blank right here. I mean, freshly-prepared tiradito right off the boat is like… ffff, like tasting heaven.
I mean, I’ve never had *truly* fresh, truly authentic sushi, but I imagine it would be like tiradito? (note: it’s a form of ceviche, i.e. latino lime-cooked fish slices)
I go with the two big Is.
Italian - because you have never truly lived if you didn’t eat authentic Italian food. There is a reason Italians take their food serious and there is so much to explore beyond pizza and spaghetti.
IndianUK - because sometimes you just want to shove that Chicken Tikka Masala in your face. Fun fact: The best Chicken Tikka I ever had was in fucking Perth, Scotland. Make of that what you will.Edit: Turns out what I call Indian food is British. So, at least one good thing came out of the Brits colonising half the world.
Where in Perth??? (If you’d like to share)
Scotland takes curry very seriously. But also I’m pretty sure tikka masala was first made in Britain so technically you want British food. Sorry about that.
Well, shit.
At least you now have access to deep fried pizza and mars bars. And buckfast “tonic wine”. And let’s not forget the Glaswegian munchie box!
Well Tikka Masala was invented in the UK, so that sounds about right.