😈MedicPig🐷BabySaver😈@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 month agoCarbonaralemmy.worldexternal-linkmessage-square28fedilinkarrow-up1130arrow-down110file-text
arrow-up1120arrow-down1external-linkCarbonaralemmy.world😈MedicPig🐷BabySaver😈@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 month agomessage-square28fedilinkfile-text
minus-squareSatansMaggotyCumFart@piefed.worldlinkfedilinkEnglisharrow-up6arrow-down5·1 month agoWhere’s the ham? Where’s the peas?
minus-square😈MedicPig🐷BabySaver😈@lemmy.worldOPlinkfedilinkEnglisharrow-up2·1 month agoCrisp prosciutto is present and not always made with peas.
minus-squareLodespawn@aussie.zonelinkfedilinkEnglisharrow-up4arrow-down1·1 month agoWhat? You use pancetta or bacon if you can’t get pancetta, maybe ham if you’re really stuck but you should probably just make something else in that case. It’s never made with peas …
minus-squareSatansMaggotyCumFart@piefed.worldlinkfedilinkEnglisharrow-up5·1 month agoIsn’t it traditionally made with guanciale?
minus-square😈MedicPig🐷BabySaver😈@lemmy.worldOPlinkfedilinkEnglisharrow-up3·1 month agoThis was with guanciale.
minus-squareTikiporch@lemmy.worldlinkfedilinkEnglisharrow-up3·1 month agoI love this now. Everyone on here pretending to know about carbonara (including me) , and getting it so wrong.
minus-square😈MedicPig🐷BabySaver😈@lemmy.worldOPlinkfedilinkEnglisharrow-up5·1 month agoI honestly do not know an official Italian recipe. I don’t cook. I eat.
minus-squareLodespawn@aussie.zonelinkfedilinkEnglisharrow-up2·1 month agoThe Bolognian’s I know use pancetta, I’ll take their word for it over Wikipedia.
minus-squareSatansMaggotyCumFart@piefed.worldlinkfedilinkEnglisharrow-up1·1 month agoMy grandma’s worked most of new jersey’s bordellos I think she knows a thing or two about italian meat.
minus-square😈MedicPig🐷BabySaver😈@lemmy.worldOPlinkfedilinkEnglisharrow-up2·1 month agoHere’s from the menu:
minus-squareLodespawn@aussie.zonelinkfedilinkEnglisharrow-up1·1 month agoInteresting, seems strange it would separate like that, maybe they’re doing some kind of deconstructed carbonara
minus-square😈MedicPig🐷BabySaver😈@lemmy.worldOPlinkfedilinkEnglisharrow-up2·1 month agoNo clue. I don’t cook at all. I just eat the yummy stuff.
Where’s the ham?
Where’s the peas?
Crisp prosciutto is present and not always made with peas.
What? You use pancetta or bacon if you can’t get pancetta, maybe ham if you’re really stuck but you should probably just make something else in that case.
It’s never made with peas …
Isn’t it traditionally made with guanciale?
This was with guanciale.
I love this now. Everyone on here pretending to know about carbonara (including me) , and getting it so wrong.
I honestly do not know an official Italian recipe. I don’t cook. I eat.
The Bolognian’s I know use pancetta, I’ll take their word for it over Wikipedia.
My grandma’s worked most of new jersey’s bordellos I think she knows a thing or two about italian meat.
Well I’m sure she does
Here’s from the menu:
Interesting, seems strange it would separate like that, maybe they’re doing some kind of deconstructed carbonara
No clue. I don’t cook at all. I just eat the yummy stuff.