It’s Canadian Thanksgiving and that’s a better thanksgiving because there’s 8 long weeks between it and Christmas without having dinner with your conservative relatives.

    • BeeegScaaawyCripple@lemmy.world
      2·
      4 days ago

      i got home and could pull up the recipe:

      • 3 tablespoons juice (or orange zest, lemon zest, lemon juice - anything citrusy)
      • 1 cup pure maple syrup (not butter pancake syrup)
      • 1 16-oz. bag cranberries
      • 1 cup cranberry juice (or orange, apple or any other juice combination)

      Procedures

      Wash bag of cranberries under cool water, then dump into a medium saucepan.
      Pour in 1 cup of cranberry juice (or whatever juice you choose).
      Pour in 1 cup maple syrup.
      Add orange juice.
      Stir together and turn heat on high until it reaches a boil.
      Once it comes to a rolling boil, turn the heat down to medium low and continue cooking over lower heat for about 10 minutes, or until the juice is thick.
      Turn off the heat.
      Pour into a glass dish and let cool. (i can’t remember why this is important but i think it has to do with flavor. or dish staining)

      For best results let sit in fridge overnight.

      i can’t remember what website i stole it from but it’s pretty reliable. use your favorite drinking cranberry juice and make it more cranberryy why not