Bottom right is Peppes pizza. The bases come pre-sauced and frozen in packs of 20. You put them into an oiled pan and put racks of these pans into a leavening cupboard. They puff up a lot, but they need to be used the same day. Because they fall pretty quickly.
My guess is that they accidentally dropped a couple of boxes down the stairs and shattered them to the point they couldn’t be used. Tossed them into the bin without thinking and the midday sun took care of the rest.
Similarly with chain pizza places like PJ’s, the dough is made at a central location and distributed by truck twice a week. It’s kept refrigerated for a while but it needs to be taken out of the fridge to rise. Sometimes franchises will order too much and it develops a black marbling of dead yeast, when it gets old. Can’t sell it at that point so you toss it in the bin.
I’m talking about the over ordering and generally crappy quality of products in the name of cutting costs. If you have to order dough a week ahead of time it tends to go bad. If you’re making it fresh every day then it’s never more than a day and a half old.
Actually what I’m advocating is small businesses and sustainable food consumption. Generally speaking the larger a company becomes, the worse the product is and the more environmental damage it does. I’ve worked at both chains and independent restaurants and the difference in food waste is truly shocking.
Of course they are, but in the capitalist paradigm success is synonymous with profit. So giant multinational companies making shitty cheap products is the goal of capitalism, because it allows for the greatest profit. In other words Macdonald’s is better closer to the perfect expression of capitalist ideals than the artisanal gastro-pub with the coffee and cocoa encrusted reindeer sliders because they are more profitable, despite the fact they sell industrial food adjacent waste as food.
As a side note, do try coffee and cocoa encrusted reindeer sliders. You’ll have to make them yourself because as far as I’m aware they aren’t actually a menu item anywhere.
Bottom right is Peppes pizza. The bases come pre-sauced and frozen in packs of 20. You put them into an oiled pan and put racks of these pans into a leavening cupboard. They puff up a lot, but they need to be used the same day. Because they fall pretty quickly.
My guess is that they accidentally dropped a couple of boxes down the stairs and shattered them to the point they couldn’t be used. Tossed them into the bin without thinking and the midday sun took care of the rest.
Similarly with chain pizza places like PJ’s, the dough is made at a central location and distributed by truck twice a week. It’s kept refrigerated for a while but it needs to be taken out of the fridge to rise. Sometimes franchises will order too much and it develops a black marbling of dead yeast, when it gets old. Can’t sell it at that point so you toss it in the bin.
In short it’s a failure of capitalism.
What the fuck is going on in norway
how is making a mistake while trying to adhere to food safety standards a failure of capitalism?
I’m talking about the over ordering and generally crappy quality of products in the name of cutting costs. If you have to order dough a week ahead of time it tends to go bad. If you’re making it fresh every day then it’s never more than a day and a half old.
this will never happen in communism /s
Actually what I’m advocating is small businesses and sustainable food consumption. Generally speaking the larger a company becomes, the worse the product is and the more environmental damage it does. I’ve worked at both chains and independent restaurants and the difference in food waste is truly shocking.
how are independent restaurants not part of capitalism?
Of course they are, but in the capitalist paradigm success is synonymous with profit. So giant multinational companies making shitty cheap products is the goal of capitalism, because it allows for the greatest profit. In other words Macdonald’s is better closer to the perfect expression of capitalist ideals than the artisanal gastro-pub with the coffee and cocoa encrusted reindeer sliders because they are more profitable, despite the fact they sell industrial food adjacent waste as food.
As a side note, do try coffee and cocoa encrusted reindeer sliders. You’ll have to make them yourself because as far as I’m aware they aren’t actually a menu item anywhere.