On the left I have pickled red grapes! I had never even heard of such a thing before but there were a surprisingly large number of recipes online so I figured I would try it!

On the left we have my third attempt at pickled rhubarb! Personally I really liked the first two batches, but everyone else I let try them puckered their faces and said the flavor was good but that they were extremely sour… So this time in addition to adding more sugar like I did in batch 2 but also sliced the rhubarb much more thinly. We’ll see how it goes I guess 🤷‍♂️

Both of these should be fairly sweet pickles once they’re done, and I added star anise and cinnamon for flavor