• threelonmusketeers@sh.itjust.works
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    7 days ago

    no idea how arancini have not migrated across the globe

    Hadn’t heard of them before, and had to look them up.

    Italian rice balls that are stuffed, coated with breadcrumbs and deep-fried

    I really want to try some now!

    • GiuseppeAndTheYeti@midwest.social
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      7 days ago

      The first time we were introduced to them was in Rome where they’re a bit different. It’s called supplì there and they have tomato sauce as well. So good!