Thx for the great infographic! Im almost glad I was wrong. Also, do you roll your Pfannkuchen or fold them?

“palacinky/palačinky” in Slovak/Czech which is same as some people here said in german “Palatschinken”. The thick ones like they make in northern America with butter and maple syrup we call “lívance” here. I want to try those Japanese ones tho

Slaps roof of laptop This bastard can cook so many egg omelettes

It’s most likely expandable, have you checked?