KubeRoot

Eh, just from the picture it looks like a normal margherita. If there’s something wrong, I don’t think it’s coming across on the picture. Are you maybe thinking of, like, specific regional styles, like using fresh wet mozz in splotches?

That said, I can also imagine a big pizza chain probably doesn’t shine with its plain pizza, but if I’m already ordering from a big chain, I see nothing wrong with eating that!

If the cheese is mozzarella, like it should be on a pizza, then that’s a margherita

I… I don’t eat domino’s, but you mean something like Quattro Formaggi, right?

Right?

If you mean margherita… A good margherita is still really tasty, putting the quality of the dough, sauce and cheese on display

Please don’t fuck everyone who criticizes your food choices