Uh… Whatever you say, that’s not really a thing this side of the ocean. We use a lot of different things in pickles - never have I seen anyone use HFCS. Not even in store bought pickles.
I tried Fanta in the US and it was disgusting compared to the European version. If the corn syrup is what causes that and they also put it in pickles where you come from, I understand why you might prefer the salt type. But I assure you, even store bought vinegar pickles are way superior to salt pickles here.
You’ve never had the good stuff then. Salt brine based is boring.
Yea, but I’m not eating them for health reasons and the brine ones suck lol
Usually vinegar where I come from. Wayyyy better
Lots of modern cars have electric power steering. Many of them have lane keep assist.
My personal anti-suggestion is always the office. Too much cringe. I’ll watch compilations of Jim pranking Dwight on YouTube, but I can’t watch the show as a whole because of Michael.
Someone mentioned that it was indeed pandemic time. Hence the lack of any parked cars.
I love me a drive thru when I’m so exhausted I don’t want to get out of the car. Car has comfy seats and HVAC. Normally I do prefer going in to get the order faster though.
Trump holds the opinion that exercise depletes your body of its’ useful resource (which to him is like a set amount you’re born with). So the more you exercise, the faster you die.
I’m not kidding, he said that somewhere.
this is also a setting on both Android and iOS, with Android displaying the option to change access pretty much every time you pick out a file.
For photos at the very least, it’s the same on iOS. Haven’t tested with files. But anytime I needed to send people photos over FB Messenger, I’d add access to that one specific photo and nothing more. Until I got tired of it and added all photos. Oh well.
That’s more like it. In Estonian we call it “hapukurk” or “sour cucumber” which implies fermented too. You can have all kinds of different flavours too. I’ve never made them myself (yet) but my mom usually adds garlic cloves, blackcurrant leaves and dill, all from her garden of course. It’s delicious.