The Long Dark

If you happen to be Latino, perhaps “Angel” pronounced like “ahn-hel”?

*tenets

We throw out massive amounts of food every year, often because it sits too long and rots.

We have the technology to fix this. Corporations just don’t.

Or… It underestimated him.

Never. I’m never going to do it.

Paul Thorn - Bull Mountain Bridge

Jonathan Coulton - Shop-Vac®

If your eyes turned yellow, that’s jaundice. You should go to the emergency room.

Fresh, hot pizza from Ray’s.

Not fresh at the time of the apocalypse. Fresh at the time I seek it.

Of course that would mean I would also get a steady supply of clean water and of all the ingredients required to make the pizza. But that is simply a secondary side effect of having made my choice for the one, single thing.

Na naaaaa

Nana nana na na na

Nana na nana na

By “Silicon Valley” I assume they mean the racist bastards running many big tech companies?

Seeing you in public with her.

I’m a big fan of Titty-Rousing Time, myself.

They have learned how to make garbage.

No. By definition of what you’re asking, some person practicing the religion would have to know it already.

Yes, while simultaneously making huge swaths of the rest of the world uninhabitable.

Oh, cool. Thanks for sharing that, I wasn’t aware.

That’s one of the reasons I love cooking. No matter how much I know, there’s always so much more to learn.

Citation needed.

A generic insurance website is not a citation.

And literally everything causes cancer.

People have reused cooking oil for millennia.

Depends on what kind of leftover fat.

If frying something in measurable quantities of oil, the oil can be filtered to remove solids, then stored to re-use later.

If cooking something greasy like bacon or sausage, either I’ll cook other things in the same pan after, or I’ll pour it through a strainer, let it cool, and freeze it. Once I’ve saved a bunch, I clarify it.

Fat is flavor. In my house, it doesn’t get thrown away. There are lots of ways to reuse it.

You don’t actually need to soak them before you cook them.

I’ve made plenty of bean dishes, starting with completely dry beans. It takes a little longer to cook because they are rehydrating while they cook, but they still come out great.