https://www.womensweeklyfood.com.au/recipes/pavlova-6932
Perfect your pavlova with this classic pavlova recipe - a spongy marshmallow centre with cracking good meringue shell, piled high with cream and delicious summer fruits
You sure mate?
Uh, no.
Pav should have a crispy meringue outter layer.
Not bad, but that topping creamy stuff doesn’t look hard and crunchy?
I don’t think it’s physically possible for Americans or any other human to radiate food out of themselves.