That’s a bit unnecessary. I’m just pointing out people are trying to compare two things that aren’t the same.

By that logic though, I think Nintendo has a “dumb cock” for charging as much as they are for Switch 2, so I’m not really sure what it tastes like.

I see a lot of people ragging on the switch and comparing it to the Steam Deck. I own both but

I’m gonna say this: they’re not even direct competitors. They don’t offer the same experiences at all.

The beauty of the Switch is the ease of use, modularity of control, and communal nature of it. Even if switch online sucks, playing with other switches or 8 people in the same room with certain games is unbelievably easy. The plug and play usability and every single game you can buy from the internal store just works.

Not to mention the dock is flawless and literally easy to use. For all its problems, the switch is a surprisingly well executed idea. There’s a reason they sold hundreds of millions of them.

Steam is catching up, but there’s still a ways to go between proton compatible games, connecting controllers, plugging into a dock without having to bend down and plug a cable etc. The Switch is simply put: easy.

That said, Nintendo is stupid for pricing the Switch 2 out of the “no brainer” casual gamer territory.

Crypto. I didn’t spent a ton, but I didn’t make a ton either. I’m net up now but it’s so stupid.

I made 2K on Doge a few years ago, but ever since I’m just sitting on it. It’s not a loss unless you sell.

As a New Yorker, I apologize for how they hurt you. I promise the NY beer experience is rich and inviting.

American here:

There’s a LOT of bad American beer, but to say ALL is just plain dumb. The micro brewery boom made a lot of small breweries pop up and about 90% had no idea what they were doing so yea a lot of them are kinda garbage.

I personally know micro brewers in NY who studied their ass off to make some incredible beers that I would put right up there with Westies and Cantillon.

One of the best beers I’ve ever had is from a Gypsy brewer in NY called Cantina Cantina. The guy used to work in my local distributor, then went to work for our favorite local brewer Barrier, then took his expertise to Greenport Brewery and turned around their whole operation, then started brewing his own absolute masterpieces.

My point is the best of the best is probably going to be buried deep under a pile of garbage beers cause they’re usually obsessed with making art and don’t focus on getting their name out there.