Drusas

Thanks again! Glad you had such a good experience and I’m looking forward to going there myself.

I always want to pet the dogs. Even when I think that I don’t, I notice that I am already petting the dogs.

Women who are assertive in the workplace are described as aggressive, bitches, things of that nature. Men who are assertive in the workplace are described as confident or having leadership skills, that sort of thing.

Thank you for sharing. The language barrier is mostly the thing that has held me back. I know some vocabulary related to food, but that’s about it.

How well can one get by as a tourist without speaking Vietnamese? Vietnam has been around the top of my list for places to visit for ages.

Interesting. My experience was the opposite; I couldn’t practice German at all because everybody would switch to English.

Capitalization matters.

Anyone who downvoted this is clueless.

Definitely not relatable for all of us.

Maybe eventually. It would take a long while for that knowledge to spread.

So that it takes longer to remove the hazard. Smart. 🙄

I’ve always liked the number nine because it feels round. Not the shape, mind you. The concept of nine.

That’s wild. I think I’ve seen it three times now and I’ve definitely missed stuff. Thanks for sharing. I wish we had a bigger horror community here on the fediverse.

I am not sure I agree, but I will watch it again.

Queen’s Don’t Stop Me Now

Well, both, but more the mother’s for that specific incident.

To be fair…that was their mother’s fault.

I’d just like to point out that there is no “taste of fish”. Different species can taste very different from one another.

Cod is the most popular among people who otherwise don’t eat much fish because it is versatile and light on flavor. Salmon is one of the more flavorful fish, so I’m not sure what was up with the salmon you had. Mackerel is very flavorful (the oily fishes in general are), which you may or may not like. Sole or flounder are also popular among the lighter flavored fish, and easy to cook. You might like them battered and fried. You should try fresh tuna as well.

I also am a big fan of sole a la meunier (with butter, parsley, lemon, and capers). I’d also recommend trying teriyaki salmon. I like to make fish chowder with cod. Mackerel I tend to make shioyaki style (while baked with a bunch of salt, served with lemon or ponzu).

😥

I pay, think, $115 per month for the privilege of being my PCP’s patient. To be fair, though, there are no co-pays, she is very, very good, and I need very frequent access to my PCP due to multiple chronic health problems. So it saves me money. Still. You have to subscribe to a good doctor if you want them to be available for you.

It’s called concierge care, for anyone interested.

Your girlfriend’s daughter is drunk.