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Joined 1 year ago
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Cake day: February 16th, 2024

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  • Pretty sure you mean one head of garlic there buddy.

    Can’t you read, it said three.

    I’ve started making extra when cooking then storing it in the fridge for the coming week to slap on everything.

    Peel a few heads of garlic and put them in a food blender with a little bit of rapeseed etc oil (not olive, cause then it’ll harden in the fridge), then you get a nice white paste you can just smack into things and it’ll store pretty damn well. So well I don’t think I’ve ever even considered it might be off because a box like that won’t last a week.

    But white isn’t the most appetising colour, pale white at least, so toss in a habanero or two and it’ll have a beautiful orange colour.


  • I’ve always found it weird how people pretend like they can’t taste two different things at the same time.

    That’s like arguing you’re incapable of hearing harmonical sounds. You can’t overpower high pitched trebles with a lot of bass, you know?

    Similarly garlic is just one dimension in the whole harmony of tastes.

    Although this is largely me rationalising my use of garlic and chili.

    But garlic, chili, salt and pepper are basically suitable for most meals akd and then just complement the rest in line with the cuisine you’re cooking.



  • Dasus@lemmy.worldtoLemmy Shitpost@lemmy.worldMoar garlic
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    4 days ago

    Pretty sure you mean one head of garlic there buddy.

    Can’t you read, it said three.

    I’ve started making extra when cooking then storing it in the fridge for the coming week to slap on everything.

    Peel a few heads of garlic and put them in a food blender with a little bit of rapeseed etc oil (not olive, cause then it’ll harden in the fridge), then you get a nice white paste you can just smack into things and it’ll store pretty damn well. So well I don’t think I’ve ever even considered it might be off because a box like that won’t last a week.

    But white isn’t the most appetising colour, pale white at least, so toss in a habanero or two and it’ll have a beautiful orange colour.










  • There’s a somewhat similar system in Finland I’d say.

    I got union money after I got sick and stopped working at my job. I could’ve just decided to do nothing, but I went to a graphic design school, as I asked and the way it was explained to me was quitting it won’t affect anything, so it’d be fine to go and swe whether it is for me. I had good grades but stopped after a year, not my thing.

    Then the union, or rather a union replacing general union unemployment register or whatnot, demanded all the money back from the year I had been there. Despite me being able to show I had success. Despite me having asked would this specific scenario happen and them having had said “no”.

    But it did. I complained and the way it was resolved was “oh even though we acknowledge it wasn’t his fault, we still want half”.