If you can find a chuck roast for cheap enough it’s pretty cost effective. Throw in a bunch of root vegetables (potatoes, carrots, parsnips, turnips, whatever you want) to cook with it and it extends how far your food dollar goes quite a bit. These usually take a fair amount of time overall but a lot of that time is not active time.
Is there a particular reason you need a brand new model? I tend to look at flagships that are a year or two old.
Some of the apps add this as a feature client side. For example I know sync has this. Not aware of it on the web site though.
Mind you, news subs are depressing right now for a reason.
Not sure I actually see much reason to make this comparison. Kanye looks pretty normal in that photo.
And even after this you might want to manually stop the sealer before it puts too much pressure on. Bread is surprisingly squishy because it’s mostly air.
It’s state by state in the US but there’s very few where smoking would be allowed in a restaurant left. Specifics are often down to the city level. They still allow smoking on outdoor patios in my city. There used to be provisions around tavern licenses where they could have smoking indoors in a room which had separate external ventilation but that’s really in the weeds of zoning. I think they’re trying to kill the few of these licenses remaining, too.