Moderation is the issue with pizza, at least for me.
I’ve been making pizza and pasta from scratch. It’s basically the exact same ingredients:
- flour
- tomatoes
- cheese
But when I’m making pizza I know that I can almost double the amount of flour because we are eating way more pizza than pasta.










Congrats, you are now Flemish!
To give some context: in Belgium there is two main regions, Flanders and Wallonia. Flemish people speaks Flemish Dutch and Walloons speak French.
Since Flemish Dutch and French are the two official language of Belgium a lot of Fleming are learning French as a secondary language to be able to communicate with Walloons. Walloons on the other hand don’t care to learn Flemish Dutch at all.
So as consequence a lot of Flemish do know French but refuse to speak French with Walloons.
So as a French person I ended several time in a situation where I’m trying to communicate in English with a Fleming who refuse to use French with me, until he realize by my accent that I’m not Walloons, then he would start speaking to me in French.