I came here to say that, but you got here first, so have my upvote. :)
Recipe:
bucket of kale leaves, shredded by hand, rinsed
half a lemon’s juice
some teaspoons of salt
several tablespoons of deactivated / roasted / nutritional yeast
some teaspoons of your favourite spices (garlic / onion / paprica / tumeric / anything goes)
To be mixed in a huge bowl and laid out into 2 food dryers. Sorry, I don’t have exact quantities, I always use both of my food driers. I run them at +70 C.
I came here to say that, but you got here first, so have my upvote. :)
Recipe:
To be mixed in a huge bowl and laid out into 2 food dryers. Sorry, I don’t have exact quantities, I always use both of my food driers. I run them at +70 C.