• MeatPilot@sh.itjust.works
    link
    fedilink
    arrow-up
    19
    arrow-down
    1
    ·
    edit-2
    15 hours ago

    They have to prepare it rather than just rinse them and throw them in a pot whole.

    I prefer the head on, adds more flavor. Also kind of like a crawdad it’s easier to peel with it’s head attached. Pinch, twist, pull.