Scrambled eggs or pancakes are the limit of the imagination I’ve seen from Italian restaurants. But most places have pastry or some variation of a sandwich that’s going to be mostly bread.
Stayed in Rome and Florence for a week. The only breakfast stuff we found were indeed either sweet pastries or biscuits, accompanied by fruit and cheese.
The interwebs seem to have a consensus of cappuccino and a sweet pastry
Scrambled eggs or pancakes are the limit of the imagination I’ve seen from Italian restaurants. But most places have pastry or some variation of a sandwich that’s going to be mostly bread.
Stayed in Rome and Florence for a week. The only breakfast stuff we found were indeed either sweet pastries or biscuits, accompanied by fruit and cheese.