When the pancake is the size of a silver dollar, rather than a sand dollar, quarters make them plenty small enough. Humbly, I submit that the best pancakes are half the size of a medium pizza cooked in jamaica, but am willing to entertain arguments about quarter pounder patties sized flapjacks.
What’s up with those pancake cutting lines? Who cuts a pancake into quarters? Is this normal? Am I the abnormal one for not doing this?
It lets the syrup soak into the middle.
When the pancake is the size of a silver dollar, rather than a sand dollar, quarters make them plenty small enough. Humbly, I submit that the best pancakes are half the size of a medium pizza cooked in jamaica, but am willing to entertain arguments about quarter pounder patties sized flapjacks.
I agree. But I tear into them like a degenerate, not totally proportioned quarters.