They do eat raw chicken in Japan, but I guess you have to treat it the same way as raw fish to be sanitary (fast freezing for 24h to kill parasites and bacteria).
Just be warned that not all bacteria and parasites can be killed with a hard (0F) freeze. IIRC, there are a few parasites found in feral pigs and bear that are very freeze resistant. I think some variety of trichinella? I don’t think that poultry is susceptible to trichinella infestations, but most chickens aren’t kept or slaughtered in very sanitary conditions.
They do eat raw chicken in Japan, but I guess you have to treat it the same way as raw fish to be sanitary (fast freezing for 24h to kill parasites and bacteria).
Chicken sashimi is about to be taken off the menus in Japan, as even their way more sanitary ways led to quite a number of health incidents.
Just be warned that not all bacteria and parasites can be killed with a hard (0F) freeze. IIRC, there are a few parasites found in feral pigs and bear that are very freeze resistant. I think some variety of trichinella? I don’t think that poultry is susceptible to trichinella infestations, but most chickens aren’t kept or slaughtered in very sanitary conditions.