Boil mac and cheese*, drain the pasta, put in industrial cheese powder agent, moisten with water instead of milk, put in butter/margarine/tears and stir.
*Note that this refers to what us Canucks call Kraft Dinner (which has the Kleenex effect going on, kinda). Proper mac and cheese is not a struggle meal in comparison.
Boil mac and cheese*, drain the pasta, put in industrial cheese powder agent, moisten with water instead of milk, put in butter/margarine/tears and stir.
*Note that this refers to what us Canucks call Kraft Dinner (which has the Kleenex effect going on, kinda). Proper mac and cheese is not a struggle meal in comparison.
I was joking…