ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 days agoYeastylemmy.worldexternal-linkmessage-square101fedilinkarrow-up1994arrow-down19
arrow-up1985arrow-down1external-linkYeastylemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 days agomessage-square101fedilink
minus-squareNauticalNoodle@lemmy.mllinkfedilinkarrow-up11·2 days agoif the dough is unusable then there’s really not much choice about what to do with it. I suppose you could partially cook it before tossing it, but that’s a high cost option with regards to time, energy usage, and oven space.
minus-squareMonkderVierte@lemmy.ziplinkfedilinkarrow-up3arrow-down1·edit-21 day agoAdd twice as much water, stir until liquid, toilet.
minus-squareSilverFlame@lemmy.worldlinkfedilinkarrow-up7·edit-21 day agoI’m imagining imagining world’s worst fatberg and then doubling it after resting.
if the dough is unusable then there’s really not much choice about what to do with it. I suppose you could partially cook it before tossing it, but that’s a high cost option with regards to time, energy usage, and oven space.
Add twice as much water, stir until liquid, toilet.
I’m imagining imagining world’s worst fatberg and then doubling it after resting.