Mike D.@lemm.ee to Lemmy Shitpost@lemmy.world · 23 days agoFranks and Beans: Take 2lemm.eeexternal-linkmessage-square13fedilinkarrow-up1105arrow-down18file-text
arrow-up197arrow-down1external-linkFranks and Beans: Take 2lemm.eeMike D.@lemm.ee to Lemmy Shitpost@lemmy.world · 23 days agomessage-square13fedilinkfile-text
I will be adding mustard to the beans to try cut down the sweetness. Specifically, Colman’s mustard from England.
minus-squareChocoboEnthusiast@leminal.spacelinkfedilinkarrow-up6·23 days agoYou cut sweet and richness with acid. Mustard might do the trick, but a splash of rice vinegar might be the better route.
You cut sweet and richness with acid. Mustard might do the trick, but a splash of rice vinegar might be the better route.