On the left I have pickled red grapes! I had never even heard of such a thing before but there were a surprisingly large number of recipes online so I figured I would try it!
On the left we have my third attempt at pickled rhubarb! Personally I really liked the first two batches, but everyone else I let try them puckered their faces and said the flavor was good but that they were extremely sour… So this time in addition to adding more sugar like I did in batch 2 but also sliced the rhubarb much more thinly. We’ll see how it goes I guess 🤷♂️
Both of these should be fairly sweet pickles once they’re done, and I added star anise and cinnamon for flavor
I think they’re delicious but like I said most people who tried it made a face and said it was too sour lol this new batch has enough sugar that it should almost turn out like candy I think. I’ll let you know in a couple of days when I try them!