beerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 7 days agojollof rice, fried chicken, fried bananalemmy.worldexternal-linkmessage-square8fedilinkarrow-up1101arrow-down11
arrow-up1100arrow-down1external-linkjollof rice, fried chicken, fried bananalemmy.worldbeerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 7 days agomessage-square8fedilink
minus-squareFoxyFerengi@lemm.eelinkfedilinkEnglisharrow-up3·6 days agoDo you just fry the banana as-is? I’m thinking it would be so good with some Lawry’s jerk seasoning
minus-squarebeerclue@lemmy.worldOPlinkfedilinkEnglisharrow-up3·6 days agoYes, as is, but it was green, unripened. It’s not sweet, and really tart. Deep fried and salted, it’s really good. I don’t know the seasoning you mentioned…
minus-squareFoxyFerengi@lemm.eelinkfedilinkEnglisharrow-up2·6 days agoHere’s a copycat recipe, with the caveat that Lawry’s uses sweet bell peppers instead of hot peppers I honestly prefer closer to green bananas, can’t wait to try this. Thank you!
minus-squarebeerclue@lemmy.worldOPlinkfedilinkEnglisharrow-up3·6 days agoOh man, that sounds good! Many of the ingredients in the mix I used in the jollof and on the chicken. Thanks for the recipe :)
Do you just fry the banana as-is? I’m thinking it would be so good with some Lawry’s jerk seasoning
Yes, as is, but it was green, unripened. It’s not sweet, and really tart. Deep fried and salted, it’s really good. I don’t know the seasoning you mentioned…
Here’s a copycat recipe, with the caveat that Lawry’s uses sweet bell peppers instead of hot peppers
I honestly prefer closer to green bananas, can’t wait to try this. Thank you!
Oh man, that sounds good! Many of the ingredients in the mix I used in the jollof and on the chicken. Thanks for the recipe :)