Tan Tan is one of my favorite ramen. And a couple weeks ago I decided to check how hard it would be to make at home.
Turns out, it’s a super easy recipe, if you can get all the ingredients.
The recipe I used:
https://thewoksoflife.com/tan-tan-ramen/#recipe
The only change I did was to increase the amount of sesame paste by 50%
You can use sansho pepper. It has the same spicy numbing effect but comes from Japan, and they often have it as a condiment for you to add to taste