Tan Tan is one of my favorite ramen. And a couple weeks ago I decided to check how hard it would be to make at home.

Turns out, it’s a super easy recipe, if you can get all the ingredients.

The recipe I used:

https://thewoksoflife.com/tan-tan-ramen/#recipe

The only change I did was to increase the amount of sesame paste by 50%

  • SkaveRat@discuss.tchncs.deOPEnglish
    23·
    7 days ago

    Some more notes if anyone wants to try:

    • The Tare base can be a bit hard to stir into the broth, if done all in one go. I normally add a little bit of broth to the paste in the bowl to pre-mix everything into a smooth mix, before adding the rest of the broth
    • Make sure to let the broth fully boil for a moment. This causes the soy milk to thicken and makes the ramen have a nice creamy texture