beerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 15 days agostill working on my ribeye steak skills...lemmy.worldexternal-linkmessage-square28fedilinkarrow-up1134arrow-down121
arrow-up1113arrow-down1external-linkstill working on my ribeye steak skills...lemmy.worldbeerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 15 days agomessage-square28fedilink
minus-squareagamemnonymous@sh.itjust.workslinkfedilinkEnglisharrow-up4·15 days agoI’ll add that if you’re doing sous vide you want a nice thick cut, otherwise when you sear it’ll overcook. Also garlic, rosemary,and butter during sous vide is fantastic.
I’ll add that if you’re doing sous vide you want a nice thick cut, otherwise when you sear it’ll overcook. Also garlic, rosemary,and butter during sous vide is fantastic.