beerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 15 days agostill working on my ribeye steak skills...lemmy.worldexternal-linkmessage-square28fedilinkarrow-up1134arrow-down121
arrow-up1113arrow-down1external-linkstill working on my ribeye steak skills...lemmy.worldbeerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 15 days agomessage-square28fedilink
minus-squarebeerclue@lemmy.worldOPlinkfedilinkEnglisharrow-up4·15 days agoThanks for the tip! I did a red wine reduction with the garlic, shallots, thyme and butter used for basting.
Thanks for the tip! I did a red wine reduction with the garlic, shallots, thyme and butter used for basting.