MTZ@lemmy.world to Lemmy Shitpost@lemmy.worldEnglish · 2 days agoThe Perfect Picture of Helthlemmy.worldexternal-linkmessage-square54fedilinkarrow-up1807arrow-down116
arrow-up1791arrow-down1external-linkThe Perfect Picture of Helthlemmy.worldMTZ@lemmy.world to Lemmy Shitpost@lemmy.worldEnglish · 2 days agomessage-square54fedilink
minus-squareStinkyFingerItchyBum@lemmy.calinkfedilinkEnglisharrow-up29·1 day agoBy ‘aged’ they mean left sitting on the counter overnight.
minus-squarehelpImTrappedOnline@lemmy.worldlinkfedilinkarrow-up9·1 day agoCheese is aged by default, and as long as there’s some real milk in it, its somewhat organic.
minus-squareStinkyFingerItchyBum@lemmy.calinkfedilinkEnglisharrow-up12·1 day agoOrganic in the chemical sense of carbon based…
minus-squareanomnom@sh.itjust.workslinkfedilinkEnglisharrow-up6·1 day agoWell, fresh mozzarella not so aged. At all really.
minus-squarehelpImTrappedOnline@lemmy.worldlinkfedilinkarrow-up1·edit-219 hours agoIf it’s more than a week old, it’s aged.
minus-squareaeronmelon@lemmy.worldlinkfedilinkEnglisharrow-up3·1 day agoThat’s the best age for pizza!
By ‘aged’ they mean left sitting on the counter overnight.
Also, cheese is not aged milk.
Cheese is aged by default, and as long as there’s some real milk in it, its somewhat organic.
Organic in the chemical sense of carbon based…
Well, fresh mozzarella not so aged. At all really.
If it’s more than a week old, it’s aged.
I use mature cheddar on mine
That’s the best age for pizza!